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The chef Jose Avila is one thing of a serial professional. Formerly heading up Machete Tequila + Tacos, he then became noted for his El Borrego Negro pop-ups, in which he grilled a whole sheep on Sundays. In this article, he is working with the signature hominy soup of his indigenous Mexico. The pozole negro, especially, is really a formidable sigh
Mattson’s want to give of himself by service finds outlet inside a broad number of opportunities that arise from the Catholic and Benedictine character of Saint Ben’s and Saint John’s, from caring for our lands, to outreach work through campus ministry and his sturdy efforts to heal political divisions in our personal CSB and SJU Local commun
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